Saturday, October 8, 2011

Crockpot Pulled BBQ Chicken

Possibly the easiest and tastiest chicken dinner EVER!!

Spray your crock pot with Pam.
3-4 frozen or thawed chicken breasts (sometimes the frozen breasts make for even more tender and juicy chicken)
Add onion powder, garlic powder, salt and pepper to your tastes. Add other spices if you want too!
Add 1/2 thinly sliced red onion (or yellow onion or none at all)
Add one bottle of your favorite BBQ sauce.

Cover and cook on low for 4-6 hours.
Take lid off and pull chicken with 2 forks. Cook another 1 hour at least or more if you want.
Add more BBQ sauce if you like it extra saucy ;-)
Serve plain or on hard sandwich rolls. Great with salad and cornbread!

1 comment:

  1. I've done this and added pineapples and a little pineapple juice, makes it like a sweet and sour chicken almost.