Chicken & Dumplings
1 rotisserie chicken, meat shredded (or you can use 1-1.5 lb of shredded chicken breast)
1 (10 oz) package of frozen vegetables
1 (10.75 oz) can of cream of mushroom soup
1/4 tsp salt
1/4 tsp pepper
1 10-count tube refrigerated biscuits
1. Heat oven to 400F. Combine the chicken, vegetables, soup, salt, pepper, and 3/4 cup water in a large bowl.
2. Transfer the mixture to an oven-safe casserole, cover with foil, and bake for 15 minutes.
3. Remove the foil, cover the filling with the biscuits, and bake until the biscuits are golden brown & cooked through, about 15 min. (I actually cover the biscuits for the first 10 min & uncover it for the last 5 min - I find they cook through faster this way.)