Monday, September 26, 2011

Chicken & Dumplings

This is another really fast & easy meal that you can make if you're pressed for time. It's really a chicken & biscuits recipe. I got this one from the magazine "Real Simple" a few years ago.

Chicken & Dumplings

1 rotisserie chicken, meat shredded (or you can use 1-1.5 lb of shredded chicken breast)
1 (10 oz) package of frozen vegetables
1 (10.75 oz) can of cream of mushroom soup
1/4 tsp salt
1/4 tsp pepper
1 10-count tube refrigerated biscuits

1. Heat oven to 400F. Combine the chicken, vegetables, soup, salt, pepper, and 3/4 cup water in a large bowl.
2. Transfer the mixture to an oven-safe casserole, cover with foil, and bake for 15 minutes.
3. Remove the foil, cover the filling with the biscuits, and bake until the biscuits are golden brown & cooked through, about 15 min. (I actually cover the biscuits for the first 10 min & uncover it for the last 5 min - I find they cook through faster this way.)

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