(Crockpot) Chicken & Dumplings

Slow-Cooker Chicken and Dumplings

adapted from Bubble Crumb

Ingredients:

1lb of Boneless Skinless Chicken Breasts (3-5)

2 Tablespoons Unsalted Butter

2 cans (10.5oz) Condensed Cream of Chicken Soup

1 can (14oz) Chicken Broth

1 medium White Onion, diced

4 Large Flaky Refrigerator Biscuits

Place chicken in crock pot and top with butter. Add cream of chicken soup, chicken broth and diced onions. Cook on High for 4-6 hours.

Remove chicken from crock pot and use a fork to shred. Return chicken to the crock pot. Cut each uncooked biscuit into 9 pieces and stir into the chicken mixture. Continue to cook on High for 30 minutes. Serve hot.

Makes about 6-8 servings.

--I got this from (where else???) Pinterest. DH surprisingly liked it. He's no big on soup as a meal. He's more of a protein, vegetable, starch guy (sometimes just the protein and starch). I did like the way it came out, it was super easy, but a little too onion-y for me. So next time I'm either going to use less onion or only use onion powder. I also cooked it on low for 10 hours (from when I went to work to when DH got home).