S'more Cookies
Ingredients:
1 cup butter
1 cup brown sugar
Add:
2 eggs
2 teaspoons vanilla
Beat thoroughly
Add:
2 cups flour
1/2 teaspoon salt
1 teaspoon baking soda
1 cup chocolate chips, or one giant Hershey bar, chopped
1 cup mini marshmallows
Stir to incorporate
Put a "dab" of cookie dough on the center of the Graham cracker.
Bake at 350 degrees for no longer then 11 minutes, any longer and the Graham cracker will burn. When done baking quickly transfer to your wire rack. Yields 4 dozen
Ingredients:
3 cups marshmallows
1 (heaping) tablespoon butter
2 teaspoons vanilla
3 cups Rice Krispies
1 cup graham crackers, broken into course pieces
1 cup milk chocolate chips
Butter 8x8 pan. In large (microwave safe) bowl, place the marshmallows butter and vanilla in the microwave until the marshmallows begin to soften (this only took 30 seconds for me, depends on your microwave) Mix with a spatula and microwave for another 30 seconds or until marshmallows are completely melted. Add the Graham cracker chunks in, then add in chocolate chips and combine (I let my rice krispie's cool a little bit after mixing in the graham crackers so the chocolate chips wouldn't melt, just 2 minutes or so)
Press mixture into the prepared pan. Allow to cool and devour!
♥ Christy
S'more Cookie Source: http://fahrenheit350.blogspot.com/2009/08/rain-or-shine.html
S'more Rice Krispies Source: http://tastykitchen.com/recipes/desserts/se28099more-rice-krispie-squares/
YUMMY I can't wait to try these! Talk about one of my biggest cravings while prego... Smores.
ReplyDeleteThose cookies look delish! Question: Is the butter melted or room temp?
ReplyDelete